Carnival Ears (Spanish Dessert) - Easy Fried Dough Dessert Recipe

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Mix flour, baking powder, and salt in a bowl.

In a separate bowl, whisk eggs, water, sugar, lemon zest, and vanilla extract until combined.

Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Cover the dough with a cloth and let it rest for 30 minutes.

Roll out the dough to about 1/8 inch thick on a floured surface.

Cut the dough into ear shapes, about 4 inches long and 2 inches wide.

Heat vegetable oil in a deep pan over medium heat until shimmering.

Fry the dough pieces in batches until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Sprinkle with powdered sugar and cinnamon while still warm.

Serve immediately for best texture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens