Orejas de Carnaval (La receta de Virtudes) | Recetas gallegas tradicionales
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Carnival Ears
Cultural Context
Carnival Ears, or Orejas de Carnaval, are a beloved Spanish pastry traditionally enjoyed during the Carnival season. These sweet, crispy treats are often made to celebrate the festive atmosphere, symbolizing joy and indulgence. While they are most popular in Spain, variations can be found in other cultures, each adding their unique twist to this delightful dessert.
SpanishESdessert
45 min
medium
6 servings
Also Known As
Orejas de CarnavalFried Pastry Ears
Local Name: Orejas de Carnaval























































