Rice & Karkalo Cooking And Eating - Green Taro Leaves Recipe - Karkalo Gava Recipe - NepaliVillage

mustard oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil provides healthier fats while sunflower oil is more affordable.

karkalo

🥗Healthier: sweet potato

💰Cheaper: potato

Sweet potato is nutritious and available, while potato is a common substitute.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: coriander seeds

Ground cumin is easier to use, while coriander seeds are often less expensive.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper offers sweetness without heat, while jalapeño is a budget-friendly spicy option.

Wash and peel the karkalo, then cut into cubes.

Heat mustard oil in a pan over medium heat until shimmering.

Add cumin seeds and sauté until fragrant, about 1 minute.

Stir in chopped ginger, garlic, and green chili; cook for 2-3 minutes until softened.

Add diced onion and cook until translucent, about 5 minutes.

Incorporate chopped tomato and turmeric; cook until tomatoes soften, about 3-4 minutes.

Add karkalo cubes and mix well to coat with spices.

Pour in water to cover the karkalo and bring to a boil.

Reduce heat to low, cover, and simmer until karkalo is tender, about 15-20 minutes.

Stir in salt and lemon juice to taste.

Garnish with chopped coriander leaves before serving.

Cooking Techniques

Spice Level: