3 Easy DUMP AND GO Instant Pot DESSERTS
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Recipes in this Video
3 recipes
Ingredients
- ●1 cup granulated sugar
- ●1/2 cup brown sugar
- ●1/2 cup unsweetened cocoa powder
- ●1/2 cup all-purpose flour
- ●1/4 tsp salt
- ●1/2 cup unsalted butter, melted
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1/2 cup chocolate chips
Instructions
- 1In a mixing bowl, combine granulated sugar, brown sugar, cocoa powder, flour, and salt.
- 2Add melted butter, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- 3Fold in the chocolate chips until evenly distributed.
- 4Grease a 7-inch round cake pan that fits in your Instant Pot.
- 5Pour the brownie batter into the prepared cake pan and smooth the top.
- 6Add 1 cup of water to the Instant Pot and place the trivet inside.
- 7Place the cake pan on the trivet and close the lid of the Instant Pot.
- 8Set the Instant Pot to cook on high pressure for 30 minutes.
- 9Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release for any remaining pressure.
- 10Carefully remove the cake pan from the Instant Pot and let the brownies cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Equipment
Instant Pot7-inch round cake pantrivetmixing bowlspatulawire rack
Ingredients
- ●4 cups Rice Krispies cereal
- ●1/4 cup unsalted butter
- ●1 package (10 oz) mini marshmallows
- ●1/2 cup cake mix (any flavor)
- ●1/2 cup sprinkles
- ●1 tsp vanilla extract
- ●1/4 tsp salt
Instructions
- 1In a large saucepan, melt the butter over low heat.
- 2Add the mini marshmallows to the melted butter and stir until completely melted and smooth.
- 3Remove the saucepan from heat and stir in the vanilla extract and salt.
- 4Add the cake mix to the melted marshmallow mixture and stir until well combined.
- 5Gradually add the Rice Krispies cereal to the mixture, stirring until evenly coated.
- 6Fold in the sprinkles gently to avoid breaking them.
- 7Transfer the mixture to a greased 9x13 inch baking dish.
- 8Press the mixture down firmly into the dish using a spatula or your hands (damp hands work best).
- 9Let the treats cool at room temperature for about 30 minutes.
- 10Once cooled, cut into squares and serve.
Equipment
large saucepanspatula9x13 inch baking dish
Ingredients
- ●4 cups sliced fresh peaches
- ●1 cup granulated sugar
- ●1/2 cup all-purpose flour
- ●1/2 cup rolled oats
- ●1/2 cup unsalted butter, melted
- ●1 tsp ground cinnamon
- ●1/2 tsp salt
- ●1 tsp vanilla extract
- ●1 cup water
- ●1 tsp baking powder
Instructions
- 1In a large bowl, combine sliced peaches, 1/2 cup of sugar, and vanilla extract. Mix well and set aside to marinate for about 10 minutes.
- 2In another bowl, mix together the flour, oats, 1/2 cup of sugar, baking powder, cinnamon, and salt.
- 3Pour the melted butter into the dry mixture and stir until crumbly.
- 4Add the marinated peaches to the Instant Pot and pour the water over them.
- 5Sprinkle the crumbly mixture evenly over the peaches in the Instant Pot.
- 6Close the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
- 7Once the cooking time is complete, allow for a natural release for 10 minutes, then quick release any remaining pressure.
- 8Carefully open the lid and check the cobbler. It should be bubbly and the topping should be set.
- 9Serve warm, optionally with ice cream or whipped cream.
Equipment
Instant PotMixing bowlsMeasuring cupsMeasuring spoonsSpatula
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