Cereal Treat Bars —- A Fun Twist On Rice Krispy Treats
Recipes in this Video
Ingredients
- ●1/2 cup unsalted butter
- ●10 oz marshmallows
- ●6 cups Rice Krispies cereal
- ●1/2 tsp salt
- ●1 tsp vanilla extract
Instructions
- 1In a large saucepan, melt the butter over medium heat, stirring frequently.
- 2Continue to cook the butter until it turns a golden brown color and has a nutty aroma, about 5-7 minutes.
- 3Remove the saucepan from heat and add the marshmallows, salt, and vanilla extract. Stir until the marshmallows are completely melted and the mixture is smooth.
- 4Add the Rice Krispies cereal to the melted marshmallow mixture. Stir until the cereal is evenly coated.
- 5Grease a 9x13 inch baking dish with butter or cooking spray.
- 6Pour the mixture into the prepared baking dish and press it down evenly with a spatula or your hands.
- 7Let the treats cool at room temperature for about 30 minutes before cutting into squares.
- 8Serve and enjoy your Brown Butter Rice Krispy Treats!
Equipment
S'mores are a classic American campfire treat, traditionally made with graham crackers, chocolate, and toasted marshmallows. This bar version captures the same nostalgic flavors in a convenient format, making it perfect for gatherings or a sweet treat at home. Variations abound, with some incorporating different types of chocolate or adding nuts, showcasing the dish's adaptability and popularity across generations.
Ingredients
- ●graham cracker crumbs
- ●butter
- ●sugar
- ●all-purpose flour
- ●baking powder
- ●salt
- ●chocolate chips
- ●mini marshmallows
- ●vanilla extract
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Line a baking dish with parchment paper, leaving an overhang on the sides.
- 3Combine graham cracker crumbs and melted butter in a bowl until well mixed.
- 4Press the graham cracker mixture firmly into the bottom of the prepared baking dish.
- 5In another bowl, whisk together sugar, flour, baking powder, and salt.
- 6Add eggs and vanilla extract to the dry mixture, stirring until just combined.
- 7Fold in chocolate chips gently until evenly distributed.
- 8Spread the batter over the graham cracker crust in the baking dish.
- 9Sprinkle mini marshmallows evenly over the top of the batter.
- 10Bake in the preheated oven until the edges are golden and the marshmallows are toasted, about 20-25 minutes.
- 11Remove from the oven and let cool in the pan for 10 minutes.
- 12Lift the bars out of the pan using the parchment overhang.
- 13Cut into squares and serve warm or at room temperature.
Ingredient Alternatives
chocolate chips
Healthier: dark chocolate
Cheaper: chocolate bars
Dark chocolate has less sugar and is richer in flavor.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil can provide a healthier fat option.
Techniques
Equipment
Also Known As
Cinnamon Toast Crunch Bars are a modern American treat inspired by the popular breakfast cereal. They capture the nostalgic flavors of cinnamon and sugar, making them a favorite among both kids and adults. Often enjoyed as a quick snack or dessert, these bars have gained popularity for their easy preparation and delightful crunch. Variations may include different toppings or mix-ins, reflecting the creativity of home bakers.
Ingredients
- ●cinnamon toast crunch cereal
- ●marshmallows
- ●butter
- ●vanilla extract
- ●cinnamon
- ●salt
- ●chocolate chips
- ●sprinkles
Instructions
- 1Melt butter in a large saucepan over low heat until fully melted.
- 2Add marshmallows to the melted butter and stir until completely melted and smooth.
- 3Remove from heat and stir in vanilla extract, cinnamon, and salt until combined.
- 4Fold in the Cinnamon Toast Crunch cereal until evenly coated with the marshmallow mixture.
- 5Transfer the mixture to a greased 9x13 inch pan and press down firmly to create an even layer.
- 6Sprinkle chocolate chips and sprinkles evenly over the top, pressing them into the mixture gently.
- 7Allow the bars to cool completely at room temperature or refrigerate for quicker setting.
- 8Once set, cut into squares or rectangles for serving.
Ingredient Alternatives
marshmallows
Healthier: vegan marshmallows
Cheaper: homemade marshmallow fluff
Vegan marshmallows provide a similar texture without gelatin.
chocolate chips
Healthier: dark chocolate chips
Cheaper: chocolate bars
Dark chocolate chips offer a richer flavor and can be more affordable.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a unique flavor while being dairy-free.
cinnamon toast crunch cereal
Healthier: oat cereal
Cheaper: generic cereal
Oat cereal is lower in sugar and can be more cost-effective.
Techniques
Equipment
Also Known As
Ingredients
- ●3 cups Cap'n Crunch cereal
- ●1 cup creamy peanut butter
- ●1/2 cup honey
- ●1/2 cup chocolate chips
- ●1/4 cup chopped peanuts (optional)
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
Instructions
- 1In a large mixing bowl, combine the Cap'n Crunch cereal and chopped peanuts (if using).
- 2In a saucepan over medium heat, combine the peanut butter, honey, salt, and vanilla extract. Stir until melted and smooth.
- 3Pour the peanut butter mixture over the cereal and mix until all the cereal is evenly coated.
- 4Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- 5Transfer the mixture to the prepared baking dish and press it down firmly with a spatula or your hands.
- 6Sprinkle the chocolate chips on top and gently press them into the mixture.
- 7Refrigerate for at least 1 hour to set.
- 8Once set, lift the bars out of the dish using the parchment paper and cut into squares or rectangles.
- 9Store in an airtight container at room temperature or in the refrigerator.
Equipment
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