Bolinhos de bacalhau - saltcod fishcakes

salt cod

🥗Healthier: fresh cod

💰Cheaper: canned tuna

Canned tuna is more affordable and easier to find.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and works well for frying.

Boil the salt cod in a pan with water for about 5-6 minutes until cooked.

Cut potatoes into quarters, boil, drain, and let them dry off in the pan.

Rice the potatoes or mash them until smooth, avoiding lumps.

Finely chop the onion and mince it in a food processor until very small.

Add the minced onion to the mashed potatoes.

Flake the cooked salt cod, removing bones and skin, and add to the potato mixture.

Chop fresh parsley finely and add generously to the mixture.

Combine all ingredients and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens