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🇻🇨St.Vincent/Caribbean Stewed Chicken

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Recipe Information

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Caribbean Stewed Chicken

Cultural Context

Originating from the vibrant islands of the Caribbean, Stewed Chicken is a beloved dish that reflects the region's rich culinary heritage. Traditionally, it is prepared during family gatherings and celebrations, showcasing the use of local spices and fresh ingredients. Today, variations of this dish can be found across the Caribbean and beyond, each adding its unique twist to the classic recipe.

CaribbeanVCmain
45 min
medium
4 servings
Servings4
3 leg quarters chopped into pieces
salt
green seasoning
Goya
paprika
about 1 tsp ketchup or less
red pepper flakes
half of a small onion
2 cloves of garlic
2 mini yellow bell peppers

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with less intensity, while serranos are more accessible.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, and coconut aminos are lower in sodium.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter, and seasoned water is budget-friendly.

1

Chop leg quarters into pieces and remove excess fat.

2

Season chicken with salt, green seasoning, Goya, paprika, and red pepper flakes.

3

Add chopped onion, garlic, and bell peppers to the chicken.

4

Add about 1 tsp of ketchup or a small tomato if preferred.

5

Pour in water and adjust salt to taste after adding water.

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Stewed ChickenCaribbean Chicken Stew

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