🇻🇨St.Vincent/Caribbean Stewed Chicken
Recipe Information
Caribbean Stewed Chicken
Cultural Context
Originating from the vibrant islands of the Caribbean, Stewed Chicken is a beloved dish that reflects the region's rich culinary heritage. Traditionally, it is prepared during family gatherings and celebrations, showcasing the use of local spices and fresh ingredients. Today, variations of this dish can be found across the Caribbean and beyond, each adding its unique twist to the classic recipe.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are often more affordable.
scotch bonnet pepper
🥗Healthier: jalapeño
💰Cheaper: serrano pepper
Jalapeños provide heat with less intensity, while serranos are more accessible.
soy sauce
🥗Healthier: tamari
💰Cheaper: coconut aminos
Tamari is gluten-free, and coconut aminos are lower in sodium.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water with seasoning
Vegetable broth is lighter, and seasoned water is budget-friendly.
Chop leg quarters into pieces and remove excess fat.
Season chicken with salt, green seasoning, Goya, paprika, and red pepper flakes.
Add chopped onion, garlic, and bell peppers to the chicken.
Add about 1 tsp of ketchup or a small tomato if preferred.
Pour in water and adjust salt to taste after adding water.
Cooking Techniques
Spice Level:
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