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Barbados Christmas Sorrel Drink

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Recipe Information

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Video-Specific Recipe

Barbados Christmas Sorrel Drink

Cultural Context

Originating from West Africa, sorrel drink has become a beloved holiday tradition in Barbados, particularly during Christmas celebrations. This vibrant drink symbolizes the festive spirit, combining the tartness of sorrel with warm spices and a splash of rum. Today, it is enjoyed not only in Barbados but across the Caribbean, often served at parties and family gatherings, showcasing the region's rich culinary heritage.

CaribbeanBBdrink
120 min
easy
8 servings
Servings4
11 cups water
dry sorrel
ginger
3 cinnamon sticks
6 cloves
sugar

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

rum

🥗Healthier: non-alcoholic rum alternative

💰Cheaper: white rum

Non-alcoholic options are suitable for all ages.

1

Boil 11 cups of water in a saucepan.

2

Rinse the dry sorrel in a colander.

3

Add the rinsed sorrel, grated ginger, cinnamon sticks, and cloves to the boiling water.

4

Reduce heat and simmer the mixture.

5

Turn off the heat and let it cool overnight.

6

Strain the mixture to remove solids.

7

Add sugar to the strained liquid, adjusting to taste.

8

Taste the drink to check sweetness and adjust if necessary.

9

Serve the drink without alcohol, allowing others to add their own if desired.

Cooking Techniques

brewingmixing

Equipment Needed

saucepancolander

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegan

Also Known As

Sorrel DrinkSorrel Punch

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