¡Esta paella de marisco huele a vacaciones! 🏖️ Aprende la receta en 30 seg 🍽️🦑

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric provides color and flavor at a lower cost.

seafood mix

🥗Healthier: grilled fish

💰Cheaper: canned tuna

Canned tuna is more affordable and still offers a seafood flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lighter and can be made economically.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still being versatile.

Prepare the sofrito by finely chopping the onion, garlic, red bell pepper, green bell pepper, and tomato.

Sauté the chopped vegetables in a pan until they are soft and aromatic.

Add the rice and stir to coat it with the sofrito.

Pour in the seafood broth and bring to a simmer.

Add the gambones, mejillones, and chipirones to the pan.

Sprinkle the sweet paprika and saffron over the mixture.

Cook until the rice is tender and the liquid is absorbed, allowing the socarrat to form at the bottom.

Cooking Techniques

Spice Level:

Allergens