PASTA COL SUGO ALLA SARDA con SALSICCIA FRESCA #ricetta #video #food

sardinian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds umami.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, carrot, and celery; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add the sardinian sausage, breaking it up with a spoon; cook until browned, about 5-6 minutes.

Pour in red wine and let it simmer until reduced by half, about 3-4 minutes.

Add canned tomatoes, bay leaves, salt, and black pepper; stir to combine.

Bring to a simmer, then reduce heat to low and cover; cook for 30-40 minutes, stirring occasionally.

Taste and adjust seasoning, adding sugar if acidity is high.

Meanwhile, cook pasta in salted boiling water until al dente; drain.

Remove bay leaves from the ragu and stir in fresh basil before serving.

Serve the ragu over pasta, garnished with grated parmesan cheese.

Cooking Techniques

Spice Level:

Allergens