How to cook Burmese Coconut Milk Curry Chicken noodle soup - အုန်းနို.ခေါက်ဆွဲ

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces calories while maintaining flavor.

egg noodles

🥗Healthier: whole grain noodles

💰Cheaper: rice noodles

Whole grain noodles add fiber and nutrients.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein option.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger; cook until fragrant, about 1 minute.

Add curry powder and stir for 1-2 minutes to toast the spices.

Add chicken pieces and cook until browned on all sides, about 5-7 minutes.

Pour in coconut milk and broth; bring to a simmer.

Stir in fish sauce, lime juice, and sugar; simmer for 15-20 minutes until chicken is cooked through.

Remove chicken, shred it, and return to the pot.

Cook egg noodles in a separate pot according to package instructions; drain.

Ladle soup over noodles in bowls.

Garnish with chopped cilantro, green onions, and chili flakes before serving.

Cooking Techniques

Spice Level:

Allergens