Aloo ra Kerau ko Tarkari - Peas & Potato Curry in Nepali Style - Tasty Nepali Food Recipe!

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: carrots

Sweet potatoes add nutrients and flavor, while carrots are often less expensive.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option, while vegetable oil is more budget-friendly.

Heat mustard oil over medium heat.

Add fenugreek seeds and cook until dark brown.

Add peas, chopped potatoes, and chopped onion; stir for 2-3 minutes until peas are half cooked.

Add ginger and garlic paste, turmeric, and salt; stir for 1 minute.

Add chili powder and cumin powder; stir for 1 minute.

Add tomato paste and chopped canned tomatoes; mix well.

Add grated potato to thicken the curry; mix well.

Add water and bring to a boil over high heat.

Cover and cook for 8-10 minutes over low heat until everything is cooked.

Open the lid, adjust ingredients to taste, and garnish with fresh herbs and lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary