Gluten-Free Copycat Cheez-its Crackers Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour (not gluten-free)

Almond flour is lower in carbs and adds a nutty flavor.

salt

Cut the block of sharp cheddar cheese in half.

Slice the cheese into thin slices using a sharp knife.

Optionally, use Sargento thin slices and cut them into squares if available.

Place the slices of cheese onto a parchment paper lined cookie sheet.

Preheat the oven to 300°F (149°C).

Bake the cheese slices in the oven for 20 minutes.

Rotate the cheese slices in and out of the oven as needed, sliding off the cooked ones and adding fresh parchment paper for new batches.

Repeat the baking process for the remaining cheese slices, ensuring they are not too close together to prevent melting together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens