ARTISANAL VEGAN CHEESE DEMO by Raw Chef Yin at Malaysia Vegan Festival 2019!

Soak cashews in water for at least 4 hours or overnight.

Drain and rinse the soaked cashews.

Blend cashews with nutritional yeast, lemon juice, garlic powder, onion powder, salt, and water until smooth.

In a small saucepan, combine agar-agar with water and bring to a boil over medium heat.

Simmer for 2-3 minutes, stirring constantly until agar-agar is fully dissolved.

Add the blended cashew mixture to the saucepan and mix well.

Stir in coconut oil, herbs, pepper, and smoked paprika.

Pour the mixture into a mold and refrigerate for at least 2 hours until set.

Once set, remove from the mold and slice or spread as desired.

Serve with crackers, bread, or fresh vegetables.

Dietary

Allergens