HOW TO MAKE JAMAICAN BLUE DRAWS / DUKUNOO
Recipe Information
Jamaican Blue Draws
Cultural Context
Jamaican Blue Draws is a traditional dessert made from blue cornmeal, often enjoyed during festive occasions. This dish reflects the rich culinary heritage of Jamaica, showcasing local ingredients and flavors. It is celebrated for its unique color and texture, and while it has roots in Jamaican culture, variations can be found across the Caribbean, adapting to local tastes and available ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories, while regular milk is more accessible.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index, while white sugar is often cheaper.
Combine blue cornmeal, baking powder, and salt in a bowl.
In a separate bowl, whisk together coconut milk, brown sugar, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Add water to achieve a smooth batter consistency, mixing well.
Grease a steaming dish or mold with oil.
Pour the batter into the prepared steaming dish.
Cover the dish with a lid or foil to trap steam.
Place the dish in a steamer over boiling water.
Steam for 45-60 minutes, or until a toothpick inserted comes out clean.
Remove from the steamer and let cool slightly before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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