618 - Funghi porcini fritti...c'ho già tutti i peli ritti! (contorno di stagione sfizioso e facile)

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano is a more affordable cheese with similar flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Rice flour is gluten-free and can add a light texture.

Clean the porcini mushrooms gently with a damp cloth to remove dirt.

Slice the mushrooms into thick pieces, about 1/2 inch thick.

In a bowl, mix corn flour and stone-ground flour together.

Season the flour mixture with salt to taste.

Dip each mushroom slice into the flour mixture, coating evenly.

Heat peanut oil in a deep skillet over medium-high heat until shimmering.

Fry the coated mushrooms in batches until golden brown, about 3-4 minutes per side.

Remove the mushrooms with a slotted spoon and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens