I FUNGHI PORCINI FRITTI - RICETTA DELLA NONNA MARIA

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano is a more affordable cheese with similar flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Rice flour is gluten-free and can add a light texture.

Clean the porcini mushrooms gently, avoiding too much water.

Slice the mushrooms into thick pieces.

In a bowl, mix semolina flour and all-purpose flour together with salt and black pepper.

In another bowl, whisk together eggs and milk until smooth.

Dip each mushroom slice into the flour mixture, coating evenly.

Next, dip the floured mushrooms into the egg mixture, allowing excess to drip off.

Return the mushrooms to the flour mixture for a second coating.

Heat peanut oil in a deep skillet over medium-high heat until shimmering.

Fry the coated mushrooms in batches until golden brown, about 3-4 minutes per side.

Remove the mushrooms with a slotted spoon and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens