🇬🇾Oven Baked chicken curry/Curried Chicken | recipe| a must try

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + cornstarch

Almond milk reduces calories while maintaining creaminess.

chicken pieces

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat while thighs are more affordable.

Season chicken pieces (legs, thighs, wings) with oil, curry powder, garam masala, cumin, garlic powder, onion powder, complete seasoning, and seasoned salt.

Wash chicken in lemon juice and remove skin before seasoning.

Mix all seasoning ingredients with the chicken and let it sit in the fridge overnight.

Mix curry powder and spices with some water to create a runny paste and set aside.

Preheat a pot with oil and sear the chicken pieces on both sides until browned, not fully cooked.

Remove seared chicken and repeat the searing process for all pieces.

Add the curry mixture to the same pot and cook for 4-5 minutes until the raw taste is gone and the color changes from bright yellow to dark brown.

Add chopped onions and garlic to the pot and sauté until fragrant.

Pour in chicken broth (or water) and mix well, then add seasoning and let it simmer for about 2 minutes before turning off the heat.

Place chicken and potatoes into a large baking dish and cover with the curry sauce, ensuring everything is well coated.

Top with chopped scallions and cover the dish with foil.

Bake in a preheated oven at 375°F for about 1.5 hours, basting the chicken with juices halfway through the cooking time.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens