Potatoes Magura Excellent recipe। আলুর মাঘুরা অসাধারণ রেসিপি।

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative with a neutral flavor.

Preheat the oven to 375°F (190°C).

Wash and peel the potatoes, then cut them into cubes.

Chop the onions and garlic finely.

Dice the red and green bell peppers.

Grate the carrots and set aside.

In a large bowl, combine the potatoes, onions, garlic, bell peppers, and carrots.

Add the tomatoes, vegetable broth, olive oil, paprika, salt, and black pepper to the bowl.

Mix everything until well combined.

Transfer the mixture to a baking dish and spread it evenly.

Add bay leaves and drizzle with lemon juice on top.

Cover the dish with aluminum foil and bake for 30 minutes.

Remove the foil and bake for an additional 20-25 minutes until the potatoes are tender and golden.

Sprinkle fresh parsley over the top before serving.

Cooking Techniques

Spice Level: