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FLAN DE HUEVO AL MICROONDAS||COCINA CON PILAR||

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Microwave Flan

Cultural Context

Flan, a classic dessert in Spanish and Latin American cuisines, is a creamy custard topped with caramel. Traditionally baked in an oven, this microwave version simplifies the process, making it accessible for quick preparation. Flan is often served at celebrations and family gatherings, symbolizing comfort and indulgence. Its global variations include different flavors and toppings, showcasing its versatility and enduring popularity.

SpanishESdessert
20 min
easy
4 servings
Servings4
1/2 L leche
3 huevos
2 yemas
caramelo líquido al gusto
150gr azúcar

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk + sugar

Coconut cream reduces calories while maintaining creaminess.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be a dairy-free substitute.

caramel sauce

🥗Healthier: honey

💰Cheaper: brown sugar + water

Honey provides sweetness with fewer calories.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: vanilla essence

Vanilla essence is a more affordable option with similar flavor.

1

In a bowl, mix the milk, eggs, egg yolks, and sugar until well combined.

2

Pour the mixture into a microwave-safe dish.

3

Add liquid caramel to the bottom of the dish.

4

Cook in the microwave until set.

Cooking Techniques

whiskingmicrowavingcaramelizing

Equipment Needed

microwavebowl

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

Flan de MicroondasQuick Flan
Local Name: Flan al microondas

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