McDonald's "McRib" Copycat💥💯 A MUST LEARN!! #copycatrecipe #mcrib
Recipe Information
McRib
Cultural Context
The McRib, a seasonal offering from McDonald's, originated in the United States in the early 1980s. It features a boneless pork patty slathered in barbecue sauce, served on a bun with onions and pickles. The sandwich has developed a cult following, often celebrated for its unique flavor and nostalgic value. While it remains a staple in American fast food, variations and similar recipes have emerged globally, reflecting local tastes.
Start with 16 oz (1 lb) of ground pork.
Add 1 teaspoon of garlic powder, 1/2 teaspoon of smoked paprika, 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper to the ground pork.
Mix the ingredients thoroughly for about 4 minutes until well combined.
Spray the counter with avocado oil to prevent sticking.
Form the mixture into patties about 1/2 inch thick, 3 inches wide, and 6 inches long.
Place the formed patties on a plate and put them in the freezer for about 1 hour.
After 1 hour, remove the patties from the freezer.
Heat avocado oil in a pan and add the patties, cooking three at a time.
Coat the patties with barbecue sauce while they cook.
Place the cooked patties on toasted hoagie buns.
Top with chopped onions and pickles as desired.
Serve and enjoy the homemade McRib.
Equipment Needed
Dietary
Allergens
Other Takes on Pork
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