Masikita brochettes malgaches de zébu et leur sauce voanjo aux cacahuètes

zebu meat

💰Cheaper: beef

Beef is more widely available and less expensive than zebu meat.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos is a soy-free alternative.

Cut zebu meat into cubes and place in a bowl.

Chop onions and bell peppers into chunks and add to the bowl.

Mince garlic and ginger, then add to the meat and vegetables.

Pour soy sauce and vegetable oil over the mixture and season with black pepper, salt, cumin, and paprika.

Mix everything well to ensure even coating and marinate for at least 1 hour.

Soak skewers in water for 30 minutes to prevent burning.

Thread zebu meat, onions, and bell peppers onto skewers, alternating items.

Preheat grill to medium-high heat.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until meat is browned and cooked through.

Remove from grill and let rest for a few minutes.

Serve with fresh herbs and lime wedges.

Cooking Techniques

Spice Level:

Allergens