COLOMBIAN CARNE DESMECHADA | How To Make Shredded Beef | SyS

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork can be more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, while bouillon is cost-effective.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, bell pepper, and garlic; sauté until softened, about 5 minutes.

Stir in diced tomatoes, cumin, oregano, and bay leaves; cook for 2-3 minutes.

Season beef with salt and black pepper; add to the pot, browning on all sides.

Pour in beef broth and lime juice; bring to a simmer.

Cover and reduce heat; braise for 2-3 hours until beef is tender.

Remove beef from the pot; let cool slightly before shredding with forks.

Return shredded beef to the pot; mix with the sauce and heat through for 5 minutes.

Serve with chopped cilantro, avocado, and arepas.

Cooking Techniques

Spice Level: