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ANTI - INFLAMMATORY SOUP WITH 1 SECRET INGREDIENT (Calabrian Style)

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Recipe Information

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Calabrian Anti-Inflammatory Soup

Cultural Context

Originating from the Calabria region in southern Italy, this soup is celebrated for its health benefits, particularly its anti-inflammatory properties. Traditionally made with seasonal vegetables and legumes, it reflects the Mediterranean diet's emphasis on fresh, wholesome ingredients. Today, variations exist globally, often incorporating local produce and spices, making it a versatile dish for health-conscious eaters.

ItalianITmain
45 min
medium
6 servings
Servings4
extra virgin olive oil
1 onion chopped
4 cloves garlic
half a head of green cabbage
1 can tomato paste
1 can diced tomatoes (14 oz)
1 can chickpeas, drained and rinsed
4 to 6 cups chicken broth or vegetable broth
1 teaspoon oregano
1 teaspoon paprika
salt
pepper
lemon juice

cannellini beans

๐Ÿฅ—Healthier: chickpeas

๐Ÿ’ฐCheaper: navy beans

Chickpeas are high in protein and fiber, while navy beans are often less expensive.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil offers similar health benefits, while canola oil is more budget-friendly.

1

Heat 3 tablespoons of olive oil in a pot over medium heat.

2

Add chopped onion and cook until soft.

3

Add minced garlic and cook for a minute.

4

Stir in the whole can of tomato paste and let it cook for a minute or two.

5

Add chopped cabbage and cook until tender.

6

Stir in the can of diced tomatoes.

7

Add chickpeas and 4 to 6 cups of chicken or vegetable broth depending on desired thickness.

8

Season with oregano, paprika, salt, and pepper to taste.

9

Stir and bring to a gentle simmer, cooking for about 20 to 30 minutes.

10

Before serving, squeeze the juice of a quarter of a lemon onto the soup.

Cooking Techniques

sautรฉingblending

Equipment Needed

pot

Spice Level:

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Dietary

vegetariandairy-free

Also Known As

Zuppa CalabreseCalabrian Healing Soup
Local Name: Zuppa Calabrese Antinfiammatoria

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