Iconic Burmese Dishes for Indian Plate - Nita Mehta Class Video #food #learning #recipe #cooking

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are more affordable.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers are milder and cheaper.

fried onions

🥗Healthier: baked onions

💰Cheaper: caramelized onions

Baked onions reduce fat, while caramelized are cost-effective.

Cook egg noodles in boiling water until tender, then drain.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions, garlic, and ginger; sauté until fragrant, about 3-4 minutes.

Stir in turmeric, coriander, and cumin; cook for 1-2 minutes until spices are aromatic.

Add chicken pieces to the pot; cook until browned on all sides, about 5-7 minutes.

Pour in coconut milk and bring to a simmer; cook for 10-15 minutes until chicken is cooked through.

Season with soy sauce and fish sauce to taste; adjust seasoning as desired.

Serve noodles in bowls, ladle the coconut chicken soup over them.

Garnish with lime juice, chopped cilantro, fried onions, and green chilies.

Cooking Techniques

Spice Level:

Allergens