Coconut Jelly Pudding | Green Coconut Water Pudding | Coconut Layered Pudding | Coconut Dessert

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining coconut flavor.

agar-agar

💰Cheaper: gelatin

Gelatin is more widely available and less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a different flavor.

fresh fruit

💰Cheaper: canned fruit

Canned fruit is often less expensive and has a longer shelf life.

Combine coconut water and agar-agar powder in a saucepan over medium heat.

Stir until agar-agar dissolves completely.

Add coconut milk, scraped coconut, and sugar to the saucepan.

Continue stirring until the mixture is well combined and heated through.

Pour the mixture into molds or a shallow dish.

Let it cool to room temperature, then refrigerate until set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens