Ghiotta di patate e ova alla SICILIANA - zuppa patate e uova, piatto povero e semplice

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth is a lighter option, while bouillon is more economical.

Peel and chop the potatoes.

Chop the onion and sauté it in olive oil until translucent.

Add the peas and potatoes to the pot and stir.

Season with salt, pepper, and nutmeg.

Add tomato concentrate and water, then bring to a simmer.

Cook until the potatoes are tender.

Once cooked, crack the eggs on top and let them poach in the mixture.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens