Singapore Spicy Noodle Soup (Singapore Recipe) Chinese Style Cooking

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

prawns

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner, and canned tuna is often more affordable.

laksa paste

🥗Healthier: homemade spice blend

💰Cheaper: curry powder

Homemade blends can reduce sodium and cost.

rice noodles

🥗Healthier: whole grain noodles

💰Cheaper: spaghetti

Whole grain adds fiber; spaghetti is more accessible.

Slice onion, chillies and spring onion into thin threads.

Finely chop the ginger, garlic and coriander.

Heat oil in the wok and fry the onion on medium heat for 2 minutes until soft.

Add ginger, garlic and chillies, fry for a minute.

Add turmeric and ground coriander, fry for few seconds.

Add the stock, bring to the boil, then simmer for 15 minutes.

Pour in the coconut milk; add curry powder, sugar and salt. Simmer for 3 minutes on low heat.

Add the rice noodles and simmer for 5 – 8 minutes.

Add spring onion, coriander and stir.

Transfer to a bowl and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens