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👍 Una ENSALADA de LENTEJAS sabrosa y nutritiva, que se prepara en muy poco tiempo.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Escalivada con Garbanzos y Atún

Cultural Context

Originating from Catalonia, Escalivada is a traditional dish featuring roasted vegetables, often served as a tapa or main course. The combination of roasted vegetables with chickpeas and tuna highlights the Mediterranean diet's emphasis on fresh, seasonal ingredients. Today, variations of Escalivada can be found throughout Spain, showcasing local produce and flavors.

SpanishESmain
60 min
medium
4 servings
Servings4
Lentejas
Huevo duro
Tomates cherry
Atún
Anchoas
Albahaca
Hierbabuena
Alcaparras
Aceite
Vinagre
Sal

canned tuna

🥗Healthier: cooked chicken

💰Cheaper: canned sardines

Canned sardines are often less expensive and provide a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more budget-friendly option.

1

Cook the lentils until tender.

2

Hard boil the egg and chop it.

3

Halve the cherry tomatoes.

4

Drain the tuna and anchovies.

5

Chop the basil and mint.

6

Combine all ingredients in a bowl.

7

Drizzle with oil and vinegar, then season with salt.

Cooking Techniques

roastingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishgluten

Also Known As

Escalivada with Chickpeas and Tuna
Local Name: Escalivada con Garbanzos y Atún

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