How to cook SOFT MINI NUTMEG MANDAZI Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be used for a lighter version.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar is often less expensive.

Mix all-purpose flour, sugar, baking powder, ground nutmeg, and salt in a large bowl.

In a separate bowl, whisk together eggs, coconut milk, and vanilla extract until well combined.

Add the wet ingredients to the dry ingredients and mix until a soft dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth.

Cover the dough with a cloth and let it rest for 30 minutes.

Roll the dough out to about 1/4 inch thickness and cut into small triangles or circles.

Heat oil in a deep pan over medium heat until shimmering.

Fry the dough pieces in batches until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Serve warm, optionally dusted with powdered sugar.

Cooking Techniques

Spice Level:

Allergens