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MANTECADAS ESPONJOSAS Y CON COPETE, RECETA FÁCIL.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
62K views👍 1.5K
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CocinArt

Recipe Information

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Video-Specific Recipe

Mantecadas

Cultural Context

Originating from the town of Comala in Colima, Mexico, Mantecadas are fluffy, sweet muffins traditionally enjoyed with coffee or hot chocolate. They are often associated with family gatherings and celebrations, symbolizing warmth and hospitality. Today, Mantecadas can be found in various regions across Mexico, each with its own twist, making them a beloved treat for many.

MexicanMXdessert
45 min
easy
12 servings
Servings4
3 Huevos
175 Gr De Azúcar
60 Ml De Leche
190 Gr Aceite Vegetal (Maíz)
210 Gr Harina
1 Pizca De Sal
7 Gr De Polvo Para Hornear
2 Gr De Canela En Polvo
3 Ml Extracto De Vainilla

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while adding a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty taste.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour increases fiber content.

1

Preheat the oven to 220°-200° C (428°-392° F).

2

In a mixing bowl, combine the eggs and sugar, and mix until well combined.

3

Add the milk, vegetable oil, and vanilla extract to the mixture and stir until smooth.

4

In another bowl, mix the flour, baking powder, salt, and cinnamon together.

5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6

Pour the batter into a prepared baking dish or muffin tins.

7

Bake in the preheated oven for approximately 13 to 18 minutes or until golden brown.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Mantecadas de ComalaMantecadas de Yucatán
Local Name: Mantecadas

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