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MANTECADAS Esponjosas caseras de vainilla

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Mantecadas

Cultural Context

Originating from the town of Comala in Colima, Mexico, Mantecadas are fluffy, sweet muffins traditionally enjoyed with coffee or hot chocolate. They are often associated with family gatherings and celebrations, symbolizing warmth and hospitality. Today, Mantecadas can be found in various regions across Mexico, each with its own twist, making them a beloved treat for many.

MexicanMXdessert
45 min
easy
12 servings
Servings4
2 tz o 270 gr de harina de trigo todo uso
1/2 tz de leche entera de vaca
1 tz o 200 gr de azúcar
4 huevos a t/a
1/3 tz de aceite vegetal (canola, girasol, maíz etc)
1 cda de polvo para hornear (Royal)
1 cda de extracto o esencia de vainilla
1 pizca de sal

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while adding a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty taste.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour increases fiber content.

1

Preheat the oven to 180°C (350°F).

2

In a mixing bowl, combine the flour, sugar, baking powder, and salt.

3

In another bowl, whisk together the eggs, milk, and oil.

4

Add the wet ingredients to the dry ingredients and mix until well combined.

5

Stir in the vanilla extract.

6

Pour the batter into a baking pan.

7

Bake in the preheated oven for about 25-30 minutes or until golden brown.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlbaking pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Mantecadas de ComalaMantecadas de Yucatán
Local Name: Mantecadas

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