La receta de MANTECADAS más fácil y económica de hacer

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while adding a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty taste.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour increases fiber content.

Preheat the oven to 160°C.

Add 4 whole eggs to a mixing bowl.

Add 300 g of sugar to the eggs and mix until creamy.

Incorporate 200 ml of oil (or 200 g of melted butter) and mix for 2 minutes.

Add 200 ml of whole milk and a splash of vanilla extract.

Add 350 g of flour and 15 g of baking powder to the mixture.

Mix until just combined, scraping down the sides to avoid lumps.

Fill cupcake liners (number 72) about 3/4 full with the batter.

Use a spoon dipped in oil to create a small point in the center of each mantecada.

Bake in the preheated oven for 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens