Silvia’s Mantecadas (Mexican Muffins) | The Great American Recipe | PBS Food

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while adding a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty taste.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour increases fiber content.

Silvia introduces her dish, mantecada, which is a sweet bread or Mexican muffin.

She mentions pairing it with atole, a warm and comforting beverage.

Silvia expresses that switching from savory to sweet is a risk, especially since she is baking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens