MANTECADAS ★ Mexican Sweet Bread (Pan Dulce) ★ Quick Recipe! @MexMundoKitchen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while adding a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty taste.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour increases fiber content.

Preheat the oven to 180°C (350°F).

Grease a muffin tin with butter or line with paper liners.

In a bowl, mix the cooking oil and sugar until well combined.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract until combined.

In a separate bowl, whisk together flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with milk.

Mix until just combined; do not overmix.

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Let cool in the tin for a few minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens