Guinea Fowls Bird Curry | tribal village style house pet titri bird catching and cooking eating

guinea fowl

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is more accessible and affordable, while turkey offers a similar flavor profile.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, and evaporated milk provides creaminess at a lower cost.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in minced garlic and grated ginger; cook until fragrant, about 1 minute.

Add chopped tomatoes and cook until softened, about 5 minutes.

Mix in curry powder, turmeric, and coriander; cook for 1-2 minutes to release flavors.

Add guinea fowl pieces and brown on all sides, about 8-10 minutes.

Pour in coconut milk and bring to a simmer.

Reduce heat to low, cover, and cook for 30-40 minutes until the meat is tender.

Stir in lime juice and season with salt and black pepper to taste.

Garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens