Super easy Thai Chicken Soup | Creamy Coconut, Chicken & Thai Spices | Kravings

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

galangal

🥗Healthier: ginger

💰Cheaper: ginger

Ginger is more accessible and has a similar flavor profile.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative and easier to find.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are less expensive than breast.

Heat 1 tablespoon of peanut oil in a pot.

Saute 1/2 cup of sliced spring onions until fragrant.

Add 2 tablespoons of minced garlic and saute until the raw taste is gone.

Add 200 grams of cubed raw chicken thigh and mix well.

Stir in 2 tablespoons of thai red curry paste to coat the chicken.

Add 2 tablespoons of fish sauce and mix for color and flavor.

Incorporate 1/2 cup of diced green pepper into the mixture.

Pour in 400 ml of chicken stock and 400 ml of water; stir well and bring to a boil.

Add 2 cups of enoki mushrooms and 2 cups of regular mushrooms to the pot.

Pour in 300 ml of coconut milk to make the soup creamy.

Stir in 1/2 cup of cooked jasmine rice for added heartiness.

Taste and add another tablespoon of fish sauce if needed.

Finish with 1/4 cup of sliced spring onion stems and 1/4 cup of fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens