Sweet Chexmix | Lily's White Chocolate Chexmix | Sugar Free Sweet Chexmix | Kitchen Fail? Gluten Fre

butterscotch chips

🥗Healthier: dark chocolate chips

💰Cheaper: butterscotch morsels

Dark chocolate chips provide antioxidants and less sugar.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often less expensive and nut-free.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is nut-free and often cheaper.

chocolate chips

🥗Healthier: cacao nibs

💰Cheaper: chocolate chunks

Cacao nibs are less sweet and lower in sugar.

Melt the Lily's white chocolate over a double boiler method, being careful not to overheat it.

In a large container, combine 3 cups of rice chex and 3 cups of corn chex, along with 1 cup each of pecans, walnuts, and macadamia nuts, and 1 cup of dried cranberries.

In a separate bowl, mix 1/2 cup of swerve confectioners style into 1/2 cup of melted butter until well combined.

Pour the butter and swerve mixture over the chex mix and stir to combine until everything is evenly coated.

Check on the melting white chocolate and stir until it is mostly melted, even if it isn't completely smooth.

Pour the melted white chocolate over the chex mixture and fold it in to ensure everything is coated.

Let the chex mix rest and set up in a cool, dry place until hardened, approximately a couple of hours.

Once set, break apart the chex mix and taste test.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens