Carne Asada 3 Ways | My Birthday Cookout + Mama Z’s Marinade

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium and gluten-free.

flank steak

🥗Healthier: sirloin steak

💰Cheaper: chuck steak

Sirloin is leaner; chuck steak is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley is a common substitute for fresh herbs.

Blend serrano chiles, garlic, soy sauce, lime juice until smooth.

Emulsify with neutral oil until smooth and store chilled.

Blend Mexican lager beer, lime juice, white onion, cilantro, garlic, Sazón Goya, kosher salt, and black pepper until green with some cilantro still visible.

Preheat grill to ~500°F.

Rest steaks at room temperature for 20–30 minutes.

Grill steaks for 2–3 minutes per side for thin cuts.

Let the meat rest for 3 minutes before slicing against the grain.

Serve with tortillas, lime, and salsa.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens