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Grilled Goodness: Crafting the Ultimate Carne Asada Torta Recipe!

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Recipe Information

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Carne Asada Torta

Cultural Context

The carne asada torta is a popular Mexican sandwich that showcases the rich flavors of grilled beef. It is often enjoyed as a street food or casual meal, reflecting the vibrant culinary traditions of Mexico. The combination of fresh ingredients and hearty bread makes it a satisfying dish, commonly found in various regions of Mexico, especially in border towns.

MexicanMXmain
30 min
medium
2 servings
Servings4
2 lb skirt steak
1 tblspn Cumin
1 tblspn Chili powder
1 tblspn Coriander
1/2 cup olive oil
1 cup orange juice
2 fresh squeezed limes
4 garlic cloves diced
4 hoagie rolls
1/4 cup mayonnaise
1 large avocado sliced
1 large tomato sliced
1/2 large red onion sliced
1 cup shredded cheese

bolillo bread

🥗Healthier: whole grain bread

💰Cheaper: white sandwich bread

Whole grain bread offers more fiber and nutrients, while white sandwich bread is often less expensive.

grilled beef

🥗Healthier: grilled chicken

💰Cheaper: ground beef

Grilled chicken is lower in calories, and ground beef can be more budget-friendly.

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are more nutritious, while canned beans are often cheaper and convenient.

1

In a ziplock bag, add the steak and marinade. Let it sit for 4 hours.

2

Grill the steak for 5-6 minutes, flipping halfway through. Remove the meat off the grill and let it rest for 10 minutes.

3

After 10 minutes, slice it up into 1/4-inch slices.

4

Halve each of the rolls. Spread mayonnaise on one side of it.

5

To the other side, add your salad vegetables.

6

Add the Carne Asada steak, followed by the shredded cheese.

7

Use a sharp bread knife to cut the sandwiches in half and serve immediately.

Cooking Techniques

grillingslicingtoasting

Equipment Needed

ziplock baggrillsharp bread knife

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Torta de Carne Asada
Local Name: Carne Asada Torta

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