CARNE ASADA WITH CREAMY CILANTRO LIME SAUCE

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

flank steak

🥗Healthier: sirloin

💰Cheaper: chuck steak

Sirloin is leaner and more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

mayonnaise

🥗Healthier: avocado

💰Cheaper: Greek yogurt

Greek yogurt offers a creamy texture with fewer calories.

Marinate skirt steak in a mixture of orange juice, lemon juice, olive oil, chili powder, onion powder, garlic powder, salt, and black pepper for at least 4 hours or overnight.

Preheat grill to high heat.

Grill skirt steak for about 5 minutes per side, or until desired doneness is reached.

In a food processor, combine mayonnaise, cilantro, garlic clove, and lime juice.

Blend until smooth and creamy.

Taste and adjust seasoning if necessary.

Serve grilled carne asada with the creamy cilantro lime sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens