Tyler Florence Makes Tacos Carne Asada | Food 911 | Food Network

flank steak

🥗Healthier: sirloin steak

💰Cheaper: chicken thighs

Sirloin is leaner while chicken is a more economical protein option.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast provides a cheesy flavor without dairy.

jalapeño

🥗Healthier: banana pepper

💰Cheaper: none

Banana peppers provide mild heat and are often less expensive.

Marinate flank steak with lime juice, olive oil, minced garlic, salt, and black pepper for at least 30 minutes.

Preheat grill to high heat.

Remove steak from marinade and grill for 5-7 minutes per side until desired doneness is reached.

Let the steak rest for 10 minutes before slicing against the grain into thin strips.

Warm corn tortillas on the grill for about 30 seconds on each side until pliable.

Assemble tacos by placing sliced steak on tortillas.

Top with chopped onion, cilantro, and sliced jalapeño.

Add avocado slices and a dollop of sour cream to each taco.

Squeeze fresh lime juice over the tacos before serving.

Serve with salsa and radishes on the side.

Cooking Techniques

Spice Level: