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Crockpot Carne Asada Tacos

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Recipe Information

Recipe Available
Video-Specific Recipe

Carne Asada Tacos

Cultural Context

Carne Asada Tacos are a beloved street food in Mexico, showcasing the rich flavors of grilled beef and fresh toppings. The dish reflects the country's culinary heritage, where grilling meat is a traditional cooking method. Tacos are versatile and can be found in various forms across Mexico, with carne asada being a popular choice for gatherings and celebrations.

MexicanMXmain
45 min
medium
4 servings
Servings4
3 lbs flank steak
salt
fresh cracked pepper
3 cloves garlic
sea salt
homemade salsa or store-bought salsa
1 orange (for juice)
1/2 cup beef stock

flank steak

🥗Healthier: sirloin steak

💰Cheaper: chicken thighs

Sirloin is leaner, while chicken thighs are more budget-friendly.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain offers more fiber, while flour tortillas are often cheaper.

1

Heat butter in a pan for searing.

2

Season the flank steak with salt and fresh cracked pepper.

3

Sear the flank steak in the pan for about 2-3 minutes on each side.

4

Transfer the seared steak into the crockpot.

5

Add 3 cloves of garlic to the crockpot.

6

Add more salt, using a finer sea salt this time.

7

Pour in the juice of a whole orange into the crockpot.

8

Add 1/2 cup of beef stock to the crockpot.

9

Set the crockpot to low and cook for 8 hours.

10

After 8 hours, shred the meat with forks until it falls apart easily.

11

Assemble the tacos with the shredded meat and top with salsa.

Cooking Techniques

marinatinggrillingslicingassembling

Equipment Needed

crockpotpanforks

Spice Level:

🌶️🌶️🌶️

Also Known As

Tacos de Carne Asada
Local Name: tacos de carne asada

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