Weeknight Carne Asada Tacos

flank steak

🥗Healthier: sirloin steak

💰Cheaper: chicken thighs

Sirloin is leaner, while chicken thighs are more budget-friendly.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain offers more fiber, while flour tortillas are often cheaper.

Prepare the marinade by whisking together ¼ cup orange juice, 2 tablespoons lime juice, 2 tablespoons vegetable oil, 1 tablespoon distilled white vinegar, 2 teaspoons minced garlic, 1 teaspoon salt, and ¼ teaspoon black pepper.

Brush the marinade over the 1½ pounds of skirt steak or flank steak instead of marinating it.

Preheat the grill to 500°F.

Cook the steak on the grill, brushing more marinade over it as it cooks, for about 7 to 10 minutes per side.

Ensure to cook off any marinade added during grilling to avoid cross-contamination.

Remove the steak from the grill and slice against the grain into thin slices or chop into small pieces.

Chop cilantro and dice red onions.

Warm the corn tortillas on the grill or in a skillet.

Assemble the tacos with the sliced steak, chopped cilantro, diced onions, and pico.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary