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Carne asada tacos - Blackstone Griddle - best Mexican street tacos

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Recipe Information

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Video-Specific Recipe

Carne Asada Tacos

Cultural Context

Carne Asada Tacos are a beloved street food in Mexico, showcasing the rich flavors of grilled beef and fresh toppings. The dish reflects the country's culinary heritage, where grilling meat is a traditional cooking method. Tacos are versatile and can be found in various forms across Mexico, with carne asada being a popular choice for gatherings and celebrations.

MexicanMXmain
45 min
medium
4 servings
Servings4
1.5 lbs flank steak
8 corn tortillas
1 cup salsa
4 oz queso fresco
1 medium onion
1/2 cup cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flank steak

🥗Healthier: sirloin steak

💰Cheaper: chicken thighs

Sirloin is leaner, while chicken thighs are more budget-friendly.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain offers more fiber, while flour tortillas are often cheaper.

1

Cook the carne asada on the Blackstone griddle until desired doneness.

2

Warm the tortillas on the griddle until pliable.

3

Assemble the tacos by placing carne asada on each tortilla.

4

Top with diced onions, chopped cilantro, and queso fresco.

5

Add salsa to taste and serve immediately.

Cooking Techniques

marinatinggrillingslicingassembling

Equipment Needed

grillmixing bowlknifecutting boardskillet

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Tacos de Carne Asada
Local Name: tacos de carne asada

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