Mexican tacos on blackstone griddle - how to make carne asada tacos

flank steak

🥗Healthier: sirloin steak

💰Cheaper: chicken thighs

Sirloin is leaner, while chicken thighs are more budget-friendly.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain offers more fiber, while flour tortillas are often cheaper.

Fire up the Blackstone griddle.

Add oil to the griddle.

Add the flank steak to the griddle.

Season the meat with Johnny seasoning.

Cook the meat until it turns gray, moving it around to ensure even cooking.

Lower the heat to medium-low to avoid burning the meat.

Taste the meat and adjust seasoning as necessary, adding more if needed.

Set the cooked meat aside and let it finish cooking.

Add oil to the griddle for the tortillas.

Cook the corn tortillas on one side, then flip them.

Add chihuahua cheese on top of the tortillas.

Add the cooked meat on top of the cheese.

Top with cilantro and diced onion as desired.

Add homemade salsa on top of the tacos.

Close the tacos and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary