Authentic Mexican Street Tacos

flank steak

🥗Healthier: sirloin steak

💰Cheaper: chicken thighs

Sirloin is leaner, while chicken thighs are more budget-friendly.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain offers more fiber, while flour tortillas are often cheaper.

Cut the smoked flank steak into small cubes, removing any unwanted fat.

Preheat the grill to above 400°F for about 30 minutes.

Place a cast iron skillet on the grill and add butter to it.

Once the butter is melted, add the cubed steak to the skillet.

Cook the steak for about 5 minutes, stirring occasionally, until it reaches the desired texture.

Remove the carne asada from the skillet once cooked.

Warm the corn and white flour tortillas on the grill.

Assemble the tacos with carne asada, diced onion, jalapenos, chopped cilantro, and lime juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary