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HOW TO MAKE CARNE ASADA TACOS ON THE BLACKSTONE GRIDDLE | BLACKSTONE GRIDDLE RECIPES

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Recipe Information

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Video-Specific Recipe

Carne Asada Tacos

Cultural Context

Carne Asada Tacos are a beloved street food in Mexico, showcasing the rich flavors of grilled beef and fresh toppings. The dish reflects the country's culinary heritage, where grilling meat is a traditional cooking method. Tacos are versatile and can be found in various forms across Mexico, with carne asada being a popular choice for gatherings and celebrations.

MexicanMXmain
45 min
medium
4 servings
Servings4
6 pounds skirt steak
corn tortillas
red onion
cilantro
homemade salsa
oil

flank steak

🥗Healthier: sirloin steak

💰Cheaper: chicken thighs

Sirloin is leaner, while chicken thighs are more budget-friendly.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain offers more fiber, while flour tortillas are often cheaper.

1

Preheat the griddle to about 350 degrees Fahrenheit.

2

Place the seasoned skirt steak on the griddle in large pieces, filling the surface.

3

Cook the skirt steak until done, then remove it from the griddle.

4

Spread some oil on the griddle to prepare for the tortillas.

5

Place corn tortillas on the griddle to warm them up.

6

Assemble the tacos with sliced skirt steak, diced red onion, cilantro, and homemade salsa.

Cooking Techniques

marinatinggrillingslicingassembling

Equipment Needed

Blackstone griddle

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Also Known As

Tacos de Carne Asada
Local Name: tacos de carne asada

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