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How to make Carne Asada Tacos on the Weber 26 Kettle

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Recipe Information

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Video-Specific Recipe

Carne Asada Tacos

Cultural Context

Carne Asada Tacos are a beloved street food in Mexico, showcasing the rich flavors of grilled beef and fresh toppings. The dish reflects the country's culinary heritage, where grilling meat is a traditional cooking method. Tacos are versatile and can be found in various forms across Mexico, with carne asada being a popular choice for gatherings and celebrations.

MexicanMXmain
45 min
medium
4 servings
Servings4
1 lb skirt steak
1 teaspoon pepper
1 teaspoon salt
2 cloves garlic
8 corn tortillas
1 cup onions, diced
2 jalapenos, sliced
2 roma tomatoes, diced
1 lime
1 cup guacamole

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flank steak

🥗Healthier: sirloin steak

💰Cheaper: chicken thighs

Sirloin is leaner, while chicken thighs are more budget-friendly.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain offers more fiber, while flour tortillas are often cheaper.

1

Get the grill nice and hot using a Weber 26 kettle and charcoal.

2

Season the skirt steak with salt, pepper, and garlic on both sides.

3

Grill the skirt steak until cooked to desired doneness.

4

Grill onions, jalapenos, and roma tomatoes to make salsa.

5

Squeeze lime and add beer on top of the meat for flavor.

6

Remove the meat and other ingredients from the grill once cooked.

7

Slice the grilled meat thinly and cut into small squares.

8

Assemble the tacos by placing the meat on corn tortillas.

9

Top with grilled salsa, chopped onion, cilantro, and a spoonful of guacamole.

Cooking Techniques

marinatinggrillingslicingassembling

Equipment Needed

grillmixing bowlknifecutting boardskillet

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Tacos de Carne Asada
Local Name: tacos de carne asada

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