Jack vs. Makers Marinated Steak Challenge | Ft. Kosmos Q

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium and gluten-free.

flank steak

🥗Healthier: sirloin steak

💰Cheaper: chuck steak

Sirloin is leaner; chuck steak is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley is a common substitute for fresh herbs.

Prepare marinade by adding brown sugar, garlic, Dijon mustard, and soy sauce into a mixer.

Shake the mixer to combine the marinade ingredients well.

Divide the marinade into two identical batches, one for Jack Daniels and one for Makers Mark.

Place USDA prime ribeye steaks into a bag and pour the marinade over them.

Seal the bag and refrigerate to marinate the steaks.

Preheat the cooker for grilling the steaks.

Cook the steaks to a perfect medium-rare, checking for doneness visually.

Taste the Jack Daniels marinated steak and note the flavor.

Taste the Makers Mark marinated steak and compare the flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens